Ecuador Pepe Jijón
Ben S’s brew
Passionfruit, peach, lime, mango
Brewed with V60:
Bloom in just enough water to cover the coffee 45s. Pour to 90g wait till just above the coffee and gently pour(mellow drip) another 45g (135g) repeat this with another 45g (180g). bypass with 45g(225g)
- V60
- 15g Beans
- 225ml Water at 90° C
- 3m 0s Brew time
Ben brewed using a 6.7 : 100 ratio of coffee:water.