Kenya Giakanja

Reuben Mardan Reuben Mardan’s brew Sample Coffee Team

almost 4 years ago

velvet acidity, grapefruit and raspberry. Light toffee/panela as it cooled

Brewed with V60:

  • V60
  • 14g Beans
  • 240ml Water at 94° C
  • 2m 43s Brew time

Reuben brewed using a 5.8 : 100 ratio of coffee:water.