Kenya Giakanja
Reuben M’s brew
Sample Coffee Team
velvet acidity, grapefruit and raspberry. Light toffee/panela as it cooled
Brewed with V60:
- V60
- 14g Beans
- 240ml Water at 94° C
- 2m 43s Brew time
Reuben brewed using a 5.8 : 100 ratio of coffee:water.