El Salvador Santa Rita
from Mauricio Escalon
Flavours of honeydew melon, finger lime, peach
Medium bodied with soft acidity
El Salvador Santa Rita online
The largest producing region of El Salvador and likely the area where coffee was first cultivated in the country
Altitude: 500–2300 m above sea level
Varietals: Bourbon, pacas
The Santa Ana volcano that defines the region has also in the past inhibited the regions ability to produce coffee. An eruption in 2005 specifically had long term impacts on production
We don’t have anything from Apaneca-Ilamatepec available right now, sorry.
from Mauricio Escalon
Flavours of honeydew melon, finger lime, peach
Medium bodied with soft acidity
El Salvador Santa Rita online