Coffee atlas: Opalaca in Honduras

Southern part of Santa Barbara falls within this region. The area is named after the Opalaca mountain range

Altitude: 1100–1500 m above sea level

Varietals: Bourbon, Catuai, Typica

We don’t have anything from Opalaca available right now, sorry.

from Francisco Alvarado

Flavours of vanilla, sugar plums

Medium bodied with medium acidity

Flavours of date, citrus rind, plum

Medium bodied with sparkling acidity

Flavours of plum, blackcurrant, red grape

Medium bodied with vibrant acidity