For those that love a hardy oat. Steel-Cut Oats require longer cooking or soaking time than the rolled variety, but you’ll be rewarded with a traditional textured porridge. Creamy and a little chewy—just the way the Scottish like it.
- Vacuum sealed to retain freshness
- 100% pure, 100% ethical, 100% whole grain and 100% fresh
- Australian-grown and produced by Kendra and the Brushwoods team
Kendra & family & fields
+ What are fresh oats?
If there were such a thing as luxury oats – fresh oats would be it. Because they aren’t dried like the regular or instant oats you buy, you’ll experience how oats truly taste – with nothing added and nothing taken away. Imagine oats that actually taste oaty, with a texture that doesn’t disappear the moment it hits your tongue. Imagine the perfect, creamiest consistency – whether cooked in porridge or soaked like Bircher. These are those oats.
+ Who are the people behind Brushwoods?
Mum, wife, ex-scientist, farmer, produce lover and goal chaser. The driving force behind Brushwoods, Kendra’s passion for all things natural stems from a desire to reconnect Australians with the land upon which their food is grown and the farmers that produce it. She believes we should all have the ability to know exactly what goes into our food so we can make the right choices for our health and our planet.
Whilst Kendra and the rest of the Kerrisk family manage the olive grove 100%, the rest of their crops are produced through a share-farming model. This is a collaborative approach to food production. It means local farmers supply the labour, equipment and inputs to plant, maintain and harvest the crops while the Kerrisk family provide the land and infrastructure. They then share the crop yield. One day the Kerrisk family hope to farm the land fully, but until then, this way of working enables Brushwoods to provide opportunities for farmers within the local community.