Can’t come to the Slurps Up Sydney Coffee Quiz Night, but still want to test your coffee brain? Thought so. 🙂
Here are 5 questions (3 general + 2 Sample Coffee-related). No email or data input required, just your Sample Coffee skills.
Which chemical reaction is primarily responsible for the browning and complex flavours that develop during roasting?
Caramelisation
Maillard reaction
Hydrolysis
Oxidation
Which coffee species contains more caffeine?
Arabica
Robusta
Liberica
Which of these altitudes typically produces the highest quality Arabica coffee?
200–600 m
600–1,200 m
1,200–1,800 m
2,500+ m
What’s the coffee roaster we use?
Probat UG15
Probat UG20
Loring Kestrel S35
Diedrich DR-360
What’s the type of blend we make?
Pre-roast blend
Post-roast blend
Thanks for playing!
Whether you got all the questions right or not, we’d love you to walk away with a little something:
If you’re an online coffee subscriber:
Send us an email at [email protected] with the subject TRIVIA BOSS! before the end of September 2025.
We’ll add a little something to your next delivery (please use the same email address as your coffee subscription user’s so we can match it right!).
If you’re not (yet) an online coffee subscriber:
Use the code TRIVIABOSS! (before the end of 2025) to get $7 off your first Sample Coffee subscription delivery:
samplecoffee.com.au/plans