Online coffee quiz
Can’t come to the Slurps Up Sydney Coffee Quiz Night, but still want to test your coffee brain? Thought so. 🙂
Here are 5 questions (3 general + 2 Sample Coffee-related). No email or data input required, just your Sample Coffee skills.
Which chemical reaction is primarily responsible for the browning and complex flavours that develop during roasting?
Caramelisation
Maillard reaction
Hydrolysis
Oxidation
Which coffee species contains more caffeine?
Arabica
Robusta
Liberica
Which of these altitudes typically produces the highest quality Arabica coffee?
200–600 m
600–1,200 m
1,200–1,800 m
2,500+ m
What’s the coffee roaster we use?
Probat UG15
Probat UG20
Loring Kestrel S35
Diedrich DR-360
What’s the type of blend we make?
Pre-roast blend
Post-roast blend