Coffee atlas: Apaneca-Ilamatepec in El Salvador

The largest producing region of El Salvador and likely the area where coffee was first cultivated in the country

Altitude: 500–2300 m above sea level

Varietals: Bourbon, pacas

The Santa Ana volcano that defines the region has also in the past inhibited the regions ability to produce coffee. An eruption in 2005 specifically had long term impacts on production

Every coffee we've shared from Apaneca-Ilamatepec:


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