El Salvador Santa Rita
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Flavours of honeydew melon, finger lime, peach
Body Acidity
Washed Pacas, Bourbon
January 2017 harvest
Roasted omni for filter and espresso
El Salvador Santa Rita onlineThe largest producing region of El Salvador and likely the area where coffee was first cultivated in the country
Altitude: 500–2300 m above sea level
Varietals: Bourbon, pacas
The Santa Ana volcano that defines the region has also in the past inhibited the regions ability to produce coffee. An eruption in 2005 specifically had long term impacts on production
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Flavours of honeydew melon, finger lime, peach
Body Acidity
Washed Pacas, Bourbon
January 2017 harvest
Roasted omni for filter and espresso
El Salvador Santa Rita online