Ethiopia Gigesa
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Flavours of concord grape, apricot, and chamomile
Body Acidity
Washed Ethiopian Heirloom
January 2017 harvest
Roasted omni for filter and espresso
Ethiopia Gigesa onlineCoffee atlas: Sidamo in Ethiopia
Both ‘Sidamo’ and ‘Sidama’ can be used to describe coffees from this region, Sidama refers to the locals of the area. It grows some of the highest coffees in Ethiopia
Altitude: 1400–2200 m above sea level
Varietals: Heirloom
Along with Harrar and Yirgacheffe, Sidamo is one of Ethiopia’s trademarked coffee growing regions. The region boasts ideal growing conditions thanks to its location in the highly fertile Rift Valley. Given its size, Sidamo also contains a range of micro-climates, meaning there can be a diversity of coffee that emerges from this region.
Every coffee we've shared from Sidamo:
Ethiopia Wolichu Wachu
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Flavours of peach, bergamot, red grape
Body Acidity
Washed Bourbon, Typica
December 2017 harvest
Roasted omni for filter and espresso
Ethiopia Wolichu Wachu onlineEthiopia Gigesa (Espresso Roast)
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Flavours of toffee, chocolate
Body Acidity
Washed Ethiopian Heirloom
December 2022 harvest
Roasted for espresso / milk coffees
Ethiopia Gigesa online
Ethiopia Gigesa
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Flavours of mandarin, bergamot and creamy apricot
Body Acidity
Washed Ethiopian Heirloom
December 2022 harvest
Roasted omni for filter and espresso
Ethiopia Gigesa online
Ethiopia Duwancho Washed Premium
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Flavours of yellow peach, apricot, elderflower, lemon myrtle
Body Acidity
Washed 74148
Roasted omni for filter and espresso
Ethiopia Duwancho Washed Premium onlineEthiopia Qilenso
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Flavours of grape jelly and lemongrass tea
Body Acidity
Washed Bourbon, Typica, Ethiopian Heirloom
December 2016 harvest
Roasted omni for filter and espresso
Ethiopia Qilenso onlineEthiopia Abiyot Boru
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Flavours of tropical fruit, guava, lime
Body Acidity
Washed Bourbon, Typica, Ethiopian Heirloom
Roasted omni for filter and espresso
Ethiopia Abiyot Boru online