Ethiopia Gigesa
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Delivered in 2017
from Gigesa Washing Station
Flavours of concord grape, apricot, and chamomile
Body Acidity
Ethiopia Gigesa onlineBoth ‘Sidamo’ and ‘Sidama’ can be used to describe coffees from this region, Sidama refers to the natives of the area. It grows some of the highest coffees in Ethiopia
Altitude: 1400–2200 m above sea level
Varietals: Heirloom
Along with Harrar and Yirgacheffe, Sidamo is one of Ethiopia’s trademarked coffee growing regions. The region boasts ideal growing conditions thanks to its location in the highly fertile Rift Valley. Given its size, Sidamo also contains a range of micro-climates, meaning there can be a diversity of coffee that emerges from this region.
We don’t have anything from Sidamo available right now, sorry.
Sold out
Delivered in 2017
from Gigesa Washing Station
Flavours of concord grape, apricot, and chamomile
Body Acidity
Ethiopia Gigesa onlineSold out
Delivered in 2018
Flavours of tropical fruit, guava, lime
Body Acidity
Ethiopia Abiyot Boru onlineSold out
Delivered in 2017
Flavours of grape jelly and lemongrass tea
Body Acidity
Ethiopia Qilenso onlineSold out
Delivered in 2018
Flavours of peach, bergamot, red grape
Body Acidity
Ethiopia Wolichu Wachu online