Coffee atlas: Acatenango in Guatemala

Grown amongst the Fuego the Acatenango volcanoes, the Acatenango valley is a high altitude growing region with rich volcanic soil

Altitude: 1300–2000 m above sea level

Varietals: Bourbon, Caturra, Catuai

The regions climate is moderated by cooling winds from the Pacific Ocean and helps regulate the seasons, allowing for fully sun-dried and processed coffees.


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