Dry Fermented Then Washed process coffees

Every coffee we’ve roasted processed using dry fermented then washed process

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We’ve featured over 400 different coffees.

Coffee atlas

  • Bolivia

    Historically, Bolivia has not been as popular as its neighbouring countries in terms of exports, but coffee has been present since the 19th century.

  • Brasil

    Brasil is the largest coffee-producing nation in the world. It is also known as a country out of which countless new varietals have emerged, both through natural mutations and selective breeding

  • Burundi

    Coffee first arrived in Burundi in the 1920s while the country was still under Belgian colonial rule. Since the civil war in 1993 Burundi has placed a great importance on growing the coffee industry and the flow on effects that will have on the country’s economy.

  • Colombia

    Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.

  • Costa Rica

    Since the mid-2000s there has been an increasing focus on the establishment of micro-mills in Costa Rica to increase their production of traceable, high quality lots of coffee.

  • Ecuador

    For a long time most of Ecuador’s coffee production was for commodity grade export or the production of soluble coffees (freeze dried coffee). Only in the last few years has the potential of the country’s coffee production been really explored. We’re very excited about the potential Ecuador and have some truly exceptional coffees

  • El Salvador

    El Salvador, the smallest country in Central America, is colloquially referred to as the ‘Land of Volcanoes’. Renowned for producing exceptional coffees with great clarity and sweetness. The coffee industry first took off after their primary crop, indigo, declined with the invention of chemical dyes in the 19th Century.

  • Ethiopia

    Seen as the birthplace of domesticated coffee, there are not many more exciting times at the Sample warehouse as when our fresh Ethiopian lots arrive. Legend says it’s our favourite origin…

  • Guatemala

    Guatemala’s production of coffee first grew in the 1860s on the back of a declining indigo trade, which had previously existed as it’s main export. Up until 2011 Guatemala was in the top 5 highest producing coffees nations in the world, before being overtaken by Honduras.

  • Honduras

    The largest producer of coffee in Central America and one of our favourite coffee producing nations, capable of producing fruit driven coffees with a great, vibrant acidity.

  • Indonesia

    We’re still adding details for Indonesia – check back soon

  • Kenya

    Alongside Ethiopia and Colombia, Kenya is one of the origins we get most excited about at the roastery. It exports some of the most vibrant, bright, and unique coffees in the world.

  • Mexico

    While Mexico is in the top 10 coffee-producing countries, its most commonly associated with commodity coffee used in lower-grade blends. Thankfully this is changing as more smaller producers show what’s possible with quality-focused picking and processing.

  • Nicaragua

    The true potential of Nicaraguan coffee has been hindered by a long history of political instability and natural disaster, however successful programs such as the Cup of Excellence competition and the Nicaraguan Specialty Coffee Association have helped drive the potential of Nicaraguan coffee into real quality production

  • Panama

    Panama is one of the most revered coffee origins in the industry. The high altitude farms and perfect weather conditions make for a complex and dynamic cup of coffee.

  • Papua New Guinea

    PNG is a new and exciting country for us – stay tuned for more details

  • Peru

    Peru is well suited to coffee cultivation and production, given its high altitude and climate.

  • Rwanda

    Since the genocide of 1994, coffee has come to represent a symbol of recovery and regrowth for Rwanda.

Coffee varietals