All Day Decaf Blend: Sample Coffee Roasters

Flavour profile: dried fruits, cacao

As black: cola, cherry, vanilla. A comforting sweetness joins the spark from dried fruit notes.

With milk: malt, milk chocolate. When combined with a quality, creamy milk, we feel a silky sweetness and some cacao’s notes.

EA Natural decaf process. Preserves much of the coffee’s sensory notes and adds a touch of flavour complexity.

Medium body, low acidity. Thanks to our custom omni roast profile.

Less caffeine than standard blends. Both components are Arabica (which contains less caffeine than Robusta), so it’s friendly on your stomach and palate.

Current blend components

Click on each origin to learn more about its story and transparency info.

Ethiopia Haider Abamecha Decaf

Haider Abamecha in Jimma

washed + EA natural decaf Process; Ethiopian Heirloom

Country grade: Grade 2 (Ethiopia) ?

Colombia San Sebastián Decaf

in La Plata, Huila

washed + EA natural decaf Process; V.Colombia, Castillo

Learn everything about this coffee:

Ethical, traceable sourcing

We publish all the sourcing information (variety, process, region, story, importer, and more) that our importers share and give us permission to—both for single origins and blend components.

This helps us talk confidently about the quality and background of our product, and it helps you know exactly what you’re buying.

Learn more:
Coffee page transparency legend
Our coffee philosophy
Our business approach

Fresh harvest coffee

We only source and roast coffee from each country’s latest harvest season (so the green coffee is never older than 1 year from the time of picking, processing and packing). This ensures the sensory qualities are always at their peak and unaffected by excessive ageing.

Roasted for espresso and filter (enjoyed black or with milk)

Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our decaf roast sits somewhere between our single origins and espresso blend profiles.

Designed for espresso and filter brewing. This decaf is well enjoyed as black and/or with milk.

Learn more:
Our Loring Kestrel S35 roaster
Our roasting style and approach
The milks we use in our cafes

Best brewed within days 3-28 post-roast

The ‘fresh is best’ saying doesn’t apply to coffee (contrary to popular belief). Waiting before opening and brewing your bag of whole coffee beans helps develop peak flavour and acidity.

But decaf coffee ages faster than non-decaf coffee, due to the decaffeination process affecting the bean structure—that’s why the recommended window is shorter and earlier than that of our caffeinated blends and single origins.
Heads up: if you buy pre-ground coffee, brew it as soon as possible.

Learn more:
Our recommended brewing window

Try our custom brewing recipes

Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.

For pour over, immersion, and other filter brewing styles, check our brew guides.
For our espresso single origins, we recommend a coffee:yield ratio of 1:3:

Dose: 20g ground coffee
Yield: 60g espresso
Total brew time: ~24-28 seconds

This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.

Learn more:
Our espresso brew guide (single origin)
Brewing ratio calculator