Mundo Novo is the result of a natural cross between the Bourbon and Typica varieties found in Mineiros do Tiete, Sao Paulo, Brazil.
Seeds of the original coffee plants were planted in the municipality of Novo Mundo, today called Urupês, where selection gave rise to the variety Mundo Novo. The variety was discovered in 1943.
Source: WCR
Flavours of treacle, dried pineapple, apricot (as black) / dulce de leche, biscuit, toffee (with milk)
Body Acidity
Washed, natural Caturra, 74110, 74112, Arusha, Bourbon, Mundo Novo, Typica
Roasted for espresso / milk coffees
Sweet Tooth Espresso Blend online
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Flavours of berries, chocolate, and fruit cake
Body Acidity
Washed Arusha , Bourbon, Mundo Novo, Typica
Roasted for espresso / milk coffees
Papua New Guinea Baroida Estate online