Peru El Cerro

Reuben M Reuben M’s brew Sample Coffee Team

almost 3 years ago

plum, bergamot, mandarin, toffee black tea

Brewed with V60:

"Paintbrush technique" pour side to side gently covering from top to bottom. Pour 70 grams and wait 45 seconds, pour up to 250 grams (180grams) and wait till water drains, now pour up to 400 grams (150 grams), now tap the V60 a few times to flatten the coffee.

  • V60
  • 24g Beans
  • 400ml Water at 95° C
  • 3m 20s Brew time

Reuben brewed using a 6 : 100 ratio of coffee:water.

Read more about Sample Coffee’s Peru El Cerro Efrain Salvador Carhuallocllo coffee, including other brew notes for this coffee.

Learn how to make coffee with V60 from our expert baristas in our Brew guides.