Peru El Cerro
Reuben Mardan’s brew
Sample Coffee Team
plum, bergamot, mandarin, toffee black tea
Brewed with V60:
"Paintbrush technique" pour side to side gently covering from top to bottom. Pour 70 grams and wait 45 seconds, pour up to 250 grams (180grams) and wait till water drains, now pour up to 400 grams (150 grams), now tap the V60 a few times to flatten the coffee.
- V60
- 24g Beans
- 400ml Water at 95° C
- 3m 20s Brew time
Reuben brewed using a 6 : 100 ratio of coffee:water.