Kenya Gakuyuni Pb
Andrew Smith’s brew
This coffee is unbelievable. Here's how to nail it:
12g coffee, medium/coarse grind
Inverted Aeropress method
40s bloom, 3:30 brew, 30 sec press
Brewed with Aeropress:
- Aeropress
- 13g Beans
- 230ml Water
- 3m 30s Brew time
Andrew brewed using a 5.7 : 100 ratio of coffee:water.
