Kenya Gakuyuni PB

Andrew Smith Andrew Smith’s brew

over 7 years ago

This coffee is unbelievable. Here's how to nail it:
12g coffee, medium/coarse grind
Inverted Aeropress method
40s bloom, 3:30 brew, 30 sec press

Brewed with Aeropress:

  • Aeropress
  • 13g Beans
  • 230ml Water
  • 3m 30s Brew time

Andrew brewed using a 5.7 : 100 ratio of coffee:water.