Nicaragua El Suspiro

Tim L’s brew

almost 10 years ago

30 seconds with 50g of cold water, then 90 seconds with 90 degree water. So juicy!

Brewed with Aeropress:

Aeropress
15g Beans
230ml Water
90s Brew time

Tim brewed using a 6.5 : 100 ratio of coffee:water.

More brew notes for Nicaragua El Suspiro

Nicaragua El Suspiro

Thomas’s Kalita Wave

Full bodied. Crispy bright acidity. As balanced as it gets. Tried the V60, loved it but thought the Kalita would compliment the size of the body. It so did. I used a sieve to remove the boulders and it really cleaned up the acidity (highly recommended move). I went a step further and used a chocolate shaker to take out the fines but the improvement wasn't as drastic as the removal of the bigger particals. Bloomed for 30 seconds. Finished pouring at 1:05.

12g
200ml
3m 0s

Full brew note