Nicaragua Limoncillo
Thomas Bomford’s brew
Big body when hot, jammy as it cooled.
The first few sips screamed cocoa. As it began to cool the cocoa sweetened to dark chocolate and the acidity brought out jammy notes like cherries. It was basically a Cherry Ripe.
Brewed with Kalita Wave:
- Kalita Wave
- 15g Beans
- 250ml Water
- 2m 30s Brew time
Thomas brewed using a 6 : 100 ratio of coffee:water.
