Thomas Bomford’s brew
The Kalita brought out that smooth Colombian body but this coffee had some great, juicy acidity.
My immediate thought was tropical fruits. It was a much brighter acidity than the usual red apple i'm used to tasting in Central/South American coffees and I made sure everyone at work had a sip. Also let's not forget that butterscotch finish; Werther's Originals for days.
I also tried a few CCDs but it rolled off that signature brightness and became a little one dimensional.
Brewed with Kalita Wave:
- Kalita Wave
- 15g Beans
- 250ml Water
- 2m 40s Brew time
Thomas brewed using a 6 : 100 ratio of coffee:water.