Thomas Bomford’s brew

almost 9 years ago

The Kalita brought out that smooth Colombian body but this coffee had some great, juicy acidity.
My immediate thought was tropical fruits. It was a much brighter acidity than the usual red apple i'm used to tasting in Central/South American coffees and I made sure everyone at work had a sip. Also let's not forget that butterscotch finish; Werther's Originals for days.
I also tried a few CCDs but it rolled off that signature brightness and became a little one dimensional.