Ethiopia Wote
Thomas Bomford’s brew
Best roast of the Wote I've tasted to date. This coffee had a super delicate mandarin aroma which blew me away as soon as water touched it. The citrus was vibrant and the sugars were smooth. Lemon curd, orange blossom and just hint of dark chocolate on the finish made this 250g of pleasure.
Brewed with V60:
- V60
- 15g Beans
- 250ml Water
- 2m 30s Brew time
Thomas brewed using a 6 : 100 ratio of coffee:water.
