Kenya Guama

Adam Ballard Adam Ballard’s brew

over 3 years ago

Strawbery, raspberry, Mums stewed rhubarb with raisins and currants. Really juicy and bright.

Brewed with Espresso:

Had this one as a long black

  • Espresso
  • 20g Beans
  • 59ml Water at 96° C
  • 27s Brew time