Coffee atlas: Sidamo in Ethiopia

Both ‘Sidamo’ and ‘Sidama’ can be used to describe coffees from this region, Sidama refers to the natives of the area. It grows some of the highest coffees in Ethiopia

Altitude: 1400–2200 m above sea level

Varietals: Heirloom

Along with Harrar and Yirgacheffe, Sidamo is one of Ethiopia’s trademarked coffee growing regions. The region boasts ideal growing conditions thanks to its location in the highly fertile Rift Valley. Given its size, Sidamo also contains a range of micro-climates, meaning there can be a diversity of coffee that emerges from this region.

We don’t have anything from Sidamo available right now, sorry.

Previous coffees from Sidamo:

Ethiopia Gigesa

Sold out

Delivered in 2017

from Gigesa Washing Station

Flavours of concord grape, apricot, and chamomile

Body     Acidity

Best as black espresso/filter

Ethiopia Gigesa online


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