Cherry Picker Blend

Flavour: blackberry, passionfruit, papaya
Body:     Acidity:

An espresso drinker’s best friend. Cherry Picker is roasted to highlight the great natural sweetness and light complex notes of the natural process Brazilian João Luis Timotéo . This coffee is rich, sweet, and vibrant.

Black: Blackberry, passionfruit, papaya
Milk: Turkish delight

Brazilian João Luis Timotéo; Red Catuai, Natural

 

Sourcing and ingredients

100% coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Harvested

December 2017

Body

Medium

Acidity

Light

Tasting notes

Blackberry, passionfruit, papaya

Roast style

Espresso

Coffee delivery: coffee in resealable bag and farm information card

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