-
Harvested
-
December 2017
-
Body
-
Medium
-
Acidity
-
Light
-
Tasting notes
-
Blackberry, passionfruit, papaya
-
Roast style
Cherry Picker Blend
An espresso drinker’s best friend. Cherry Picker is roasted to highlight the great natural sweetness and light complex notes of the natural process Brazilian João Luis Timotéo . This coffee is rich, sweet, and vibrant.
Black: Blackberry, passionfruit, papaya
Milk: Turkish delight
Brazilian João Luis Timotéo; Red Catuai, Natural
 
100% coffee beans, roasted by us on Gadigal land / Sydney.
Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box
We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.
1:3
dose:yield
ratio
To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.
1:14.3
beans:water
ratio
To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water
1:12
beans:water
ratio
To brew as cold brew we recommend using a 1:12 ratio of beans:water
December 2017
Medium
Light
Blackberry, passionfruit, papaya
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