Burundi Nemba Oro™ Yeast
Flavours of rhubarb, vanilla, dragon fruit
Body Acidity
Yeast inoculated (ORO™) + fully washed Red Bourbon
July 2024 harvest
Roasted omni for filter and espresso
Burundi Nemba Oro™ Yeast onlineCoffee atlas: Kayanza in Burundi
Northern region near the Rwandan border
Altitude: 1700–2000 m above sea level
Varietals: Bourbon, Mibirizi
Within the greater region of Buyenzi, this is the main coffee producing area of Burundi.
Every coffee we've shared from Kayanza:
Burundi Mbrizi
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Flavours of fanta, black tea
Body Acidity
Washed Bourbon
June 2017 harvest
Roasted omni for filter and espresso
Burundi Mbrizi online
Burundi Gahahe
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Flavours of raspberry, blood orange marmalade
Body Acidity
Washed Red Bourbon
July 2024 harvest
Roasted omni for filter and espresso
Burundi Gahahe online
Burundi Shembati Washing Station
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Flavours of apricot jam and orange blossom
Body Acidity
Washed Bourbon
June 2018 harvest
Roasted omni for filter and espresso
Burundi Shembati Washing Station onlineBurundi Shembati
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Flavours of candied orange, stone fruit
Body Acidity
Washed Ethiopian Heirloom, Bourbon
April 2014 harvest
Roasted omni for filter and espresso
Burundi Shembati online
Burundi Mbrizi Washing Station
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Flavours of raisins, lemonade, cocoa
Body Acidity
Washed Bourbon
Roasted omni for filter and espresso
Burundi Mbrizi Washing Station onlineBurundi Mbrizi Lot 4
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Flavours of raisins, lemonade, cocoa
Body Acidity
Washed Bourbon
June 2016 harvest
Roasted omni for filter and espresso
Burundi Mbrizi Lot 4 online
Burundi Kinyovu
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Flavours of ruby grapefruit, blood orange
Body Acidity
Washed Red Bourbon
June 2023 harvest
Roasted omni for filter and espresso
Burundi Kinyovu online