
Colombia Diofanor Ruiz
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Flavours of strawberry, papaya, mandarin
Body Acidity
Washed Pink Bourbon
Roasted omni for filter and espresso
Colombia Diofanor Ruiz onlineLocated in the central “coffee belt” of Colombia along with other growing regions Caldas and Antioquia. This coffee belt represents the largest producing regions of Colombia.
Altitude: 1400–2000 m above sea level
Harvest: September–December (main) and April–May (fly)
Varietals: Typica, Castillo, Caturra
One of the more unique features of this region is a coffee theme park (Parque Nacional del Café), built and funded by the FNC in collaboration with the Department Committee of Coffee Growers of Quindío. The park consists of a coffee-history museum, a coffee garden, an example of a traditional farmer’s house, and a roller coaster called “La Broca.”
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Flavours of strawberry, papaya, mandarin
Body Acidity
Washed Pink Bourbon
Roasted omni for filter and espresso
Colombia Diofanor Ruiz onlineSold out
Flavours of chinotto, musk stick, and passionfruit
Body Acidity
Purple Honey Pink Bourbon
Roasted omni for filter and espresso
Colombia Campo Hermoso Pink Bourbon Purple Honey onlineSold out
Flavours of peach candy, rosewater, passionfruit
Body Acidity
Natural Peach Mossto Co-Fermentation Caturra
Roasted omni for filter and espresso
Colombia Edwin Noreña Peach Mossto online