Guatemala Hacienda Carmona
Sold out
Flavours of dulce de leche, raisin, brown sugar
Body Acidity
Washed Bourbon
Roasted omni for filter and espresso
Guatemala Hacienda Carmona onlineCoffee atlas: Antigua in Guatemala
Antigua is a region defined by rich volcanic soil, low rainfall and lots of sunshine. It is situated in the shadow of Fuego, one of Guatemala’s three active volcanoes
Altitude: 1300–1600 m above sea level
Varietals: Bourbon, Caturra, Catuai, Typica, Maragogype, Pache & Pacamara
The rich volcanic soil in the region plays a key role in the development of coffee. The soil naturally locks in moisture and counteracts the low levels of humidity and rainfall in the area. The region is represented by the Antiguan Growers Association, which helps protect the regional integrity of the coffee grown there. In the past, growers from all over the country had shipped coffee to Antigua for processing in order to get the name of ‘Antiguan’ coffee
Every coffee we've shared from Antigua:
Guatemala Ricardo Zelaya
Sold out
Flavours of frangipani, orange, blackberry
Body Acidity
Washed Bourbon
Roasted omni for filter and espresso
Guatemala Ricardo Zelaya online