Ethiopia Chelelectu
Jason Crane’s brew
Wow - what a half day or brewing technique change makes (or was it my palate / time of day?) Getting citrus and jasmine when the coffee is hot. (Brewed at 88ºC, tasted at 7:30am, unlike my Kalita Wave which was in the afternoon the day prior) - when cooling down the flavour intensifies.
Brewed with V60:
- V60
- 32g Beans
- 552ml Water
- 2m 47s Brew time
Jason brewed using a 5.8 : 100 ratio of coffee:water.
