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Kenya Kiamabara

Jared Rieger Jared Rieger’s brew

almost 8 years ago

Negatives first, slightly dry (too long of an extraction), really sweet current like taste. smooth finish.

Brewed with V60:

50g bloom. Then slowly poured the remainder 250g in. Agitated and then allowed to extract.

  • V60
  • 20g Beans
  • 300ml Water at 96° C
  • 3m 0s Brew time

Jared brewed using a 6.7 : 100 ratio of coffee:water.

Read more about Sample Coffee’s Kenya Kiamabara coffee, including other brew notes for this coffee.

Learn how to make coffee with V60 from our expert baristas in our Brew guides.

More brew notes for Kenya Kiamabara

Kenya Kiamabara

Josh Dove Josh’s Kalita Wave

24g coffee ground @ '18' setting on Baratza Encore - medium coarse I guess? used smaller (155) Kalita Wave dripper & Brewista kettle @ 94 degrees. as timer started, began to slowly add water up to 40-50g for bloom, then a gentle stir. after 0:30, began adding more water. by around 2:50, reached target of 390g. water level remained relatively high (near top of filter) throughout the brewing process. done by around 3:00. found it to be absolutely delicious, probably my favourite filter cup so far with the Brew Crew sub... now to try it as espresso!

  • 24g
  • 390ml
  • 3m 0s

Full brew note