Jared Rieger’s brew
Negatives first, slightly dry (too long of an extraction), really sweet current like taste. smooth finish.
Brewed with V60:
50g bloom. Then slowly poured the remainder 250g in. Agitated and then allowed to extract.
- 20g Beans
- 300ml Water at 96° C
- 3m 0s Brew time
Jared brewed using a 6.7 : 100 ratio of coffee:water.