Kenya Kiamabara

Jared Rieger Jared Rieger’s brew

over 3 years ago

Negatives first, slightly dry (too long of an extraction), really sweet current like taste. smooth finish.

Brewed with V60:

50g bloom. Then slowly poured the remainder 250g in. Agitated and then allowed to extract.

  • V60
  • 20g Beans
  • 300ml Water at 96° C
  • 3m 0s Brew time

Jared brewed using a 6.7 : 100 ratio of coffee:water.