Josh Dove’s brew
24g coffee ground @ '18' setting on Baratza Encore - medium coarse I guess?
used smaller (155) Kalita Wave dripper & Brewista kettle @ 94 degrees.
as timer started, began to slowly add water up to 40-50g for bloom, then a gentle stir.
after 0:30, began adding more water. by around 2:50, reached target of 390g. water level remained relatively high (near top of filter) throughout the brewing process. done by around 3:00.
found it to be absolutely delicious, probably my favourite filter cup so far with the Brew Crew sub... now to try it as espresso!
Brewed with Kalita Wave:
- Kalita Wave
- 24g Beans
- 390ml Water at 94° C
- 3m 0s Brew time
Josh brewed using a 6.2 : 100 ratio of coffee:water.