Josh

Josh has been a part of the Brew Crew since 2016.

Josh’s brew notes

Kenya Kiamabara

Josh Dove Josh’s Kalita Wave

24g coffee ground @ '18' setting on Baratza Encore - medium coarse I guess? used smaller (155) Kalita Wave dripper & Brewista kettle @ 94 degrees. as timer started, began to slowly add water up to 40-50g for bloom, then a gentle stir. after 0:30, began adding more water. by around 2:50, reached target of 390g. water level remained relatively high (near top of filter) throughout the brewing process. done by around 3:00. found it to be absolutely delicious, probably my favourite filter cup so far with the Brew Crew sub... now to try it as espresso!

  • 24g
  • 390ml
  • 3m 0s

Full brew note