Honduras El Diamante
Matthew Nelson’s brew
Earthy notes on the nose. Creamy berries with a slight tartness as it cools. Delicious!
Brewed with Aeropress:
Using a medium coarse grind add 240mL of 90ºC all at once, stir 5 times then let brew for 90sec. Extract over a further 30sec and add 10mL filtered water to cup.
- Aeropress
- 15g Beans
- 250ml Water at 90° C
- 90s Brew time
Matthew brewed using a 6 : 100 ratio of coffee:water.