Brewing ratio calculator
1:2.2
dose:yield
ratio
To brew our blends, decaf, or espresso roast single origins on espresso, we recommend using 22g of beans (dose) to get 48g of espresso out (yield), during 26-32 seconds.
g dose
g yield
1:3
dose:yield
ratio
To brew our single origin coffee on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.
g dose
g yield
1:16.7
beans:water
ratio
To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.
g beans
g water
1:14.3
beans:water
ratio
To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water
g beans
g water
1:12
beans:water
ratio
To brew as cold brew we recommend using a 1:12 ratio of beans:water
g beans
g water