Kenya Kangunu PB
from Kangunu Co Operative
Flavours of apricot, grape, grapefruit
Body Acidity
Kenya Kangunu PB onlineCoffee atlas: Kirinyaga in Kenya
This region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.
Altitude: 1300–1900 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian
We don’t have anything from Kirinyaga available right now, sorry.
Previous coffees from Kirinyaga:
Kenya Muthingini
from Rwama Farmers Co Operative Society Ltd
Flavours of peach, plum, spritz
Body Acidity
Kenya Muthingini online
Kenya Gakuyuni PB
from Thirikwa Farmers Cooperative Society
Flavours of rich, blackcurrant, caramel
Body Acidity
Kenya Gakuyuni PB online
Kenya Kiangoi AA
from Rung'eto Farmers Cooperative Society
Flavours of crisp red fruit, raspberry
Body Acidity
Kenya Kiangoi AA online
Kenya Kii PB
from Rung'eto Farmers Cooperative Society
Flavours of blood orange, pink grapefruit, and plum
Body Acidity
Kenya Kii PB online
Kenya Mugaya AA
from Mutira Farmers Co Operative Society
Flavours of blackcurrant, plum, malt
Body Acidity
Kenya Mugaya AA online
Kenya Guama
from Baragwi Co Operative Society
Flavours of port, raspberry sherbet, cooked rhubarb
Body Acidity
Kenya Guama online
Kenya Kii AA
from Rung'eto Farmers Cooperative Society
Flavours of strawberries, pink grapefruit, and port
Body Acidity
Kenya Kii AA online
Kenya Kamwangi AB
from New Ngariama Cooperative Society
Flavours of ribena, blood orange, plum skin
Body Acidity
Kenya Kamwangi AB online