
Kenya Kiangoi AA
from Rung'eto Farmers Cooperative Society
Flavours of crisp red fruit, raspberry
Body Acidity
Kenya Kiangoi AA onlineThis region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.
Altitude: 1300–1900 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian
We don’t have anything from Kirinyaga available right now, sorry.
from Rung'eto Farmers Cooperative Society
Flavours of crisp red fruit, raspberry
Body Acidity
Kenya Kiangoi AA onlinefrom Rung'eto Farmers Cooperative Society
Flavours of blood orange, pink grapefruit, and plum
Body Acidity
Kenya Kii PB onlinefrom Thirikwa Farmers Cooperative Society
Flavours of rich, blackcurrant, caramel
Body Acidity
Kenya Gakuyuni PB onlinefrom Mutira Farmers Co Operative Society
Flavours of blackcurrant, plum, malt
Body Acidity
Kenya Mugaya AA onlinefrom Rwama Farmers Co Operative Society Ltd
Flavours of peach, plum, spritz
Body Acidity
Kenya Muthingini onlinefrom Rung'eto Farmers Cooperative Society
Flavours of strawberries, pink grapefruit, and port
Body Acidity
Kenya Kii AA onlinefrom New Ngariama Cooperative Society
Flavours of ribena, blood orange, plum skin
Body Acidity
Kenya Kamwangi AB onlinefrom Baragwi Co Operative Society
Flavours of port, raspberry sherbet, cooked rhubarb
Body Acidity
Kenya Guama online