Kenya Kii PB
from Rung'eto Farmers Cooperative Society
Flavours of blood orange, pink grapefruit, and plum
Medium bodied with vibrant acidity
Kenya Kii PB online
This region is located east of Nyeri, and has similarly rich volcanic soils and a high percentage of smallholder producers.
Altitude: 1300–1900 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian
We don’t have anything from Kirinyaga available right now, sorry.
from Rung'eto Farmers Cooperative Society
Flavours of blood orange, pink grapefruit, and plum
Medium bodied with vibrant acidity
Kenya Kii PB online
from Rung'eto Farmers Cooperative Society
Flavours of crisp red fruit, raspberry
Medium bodied with bright acidity
Kenya Kiangoi AA online
from Thirikwa Farmers Cooperative Society
Flavours of rich, blackcurrant, caramel
Medium bodied with bright acidity
Kenya Gakuyuni PB online
from Mutira Farmers Co Operative Society
Flavours of blackcurrant, plum, malt
Full bodied with balanced acidity
Kenya Mugaya AA online
from Rwama Farmers Co Operative Society Ltd
Flavours of peach, plum, spritz
Medium bodied with bright acidity
Kenya Muthingini online
from Rung'eto Farmers Cooperative Society
Flavours of strawberries, pink grapefruit, and port
Medium bodied with vibrant acidity
Kenya Kii AA online
from New Ngariama Cooperative Society
Flavours of ribena, blood orange, plum skin
Medium bodied with vibrant acidity
Kenya Kamwangi AB online
from Baragwi Co Operative Society
Flavours of port, raspberry sherbet, cooked rhubarb
Full bodied with bright acidity
Kenya Guama online
from New Ngariama Cooperative Society
Flavours of peach, blood orange, plum skin
Medium bodied with vibrant acidity
Kenya Kamwangi AA online