Coffee atlas: Southern and Western Region in Rwanda

Centred around 3 main areas; the Huye mountains, the Nyamagabe region, and the Nyamasheke region in close proximity to Lake Kivu

Altitude: 1700–2200 m above sea level

Varietals: Bourbon, Mibirizi

We don’t have anything from Southern and Western Region available right now, sorry.

from Epiphany Muhirwa

Flavours of barley sugar, blood orange jam

Light bodied with bright acidity

Flavours of blood orange, peach

Medium bodied with medium acidity

from Koakaka Cooperative

Flavours of mandarin, floral, dried figs

Medium bodied with bright acidity

from Furaha Umwizeye Teuscher

Flavours of peach, orange blossom, hibiscus

Medium bodied with bright acidity