Ecuador Oscar Proaño
Jared’s Espresso
Grinding a touch finer brought out those chocolate flavours I was seeking. As it cooled, that bright orange flavour came through.
- 20g
- 45ml
- 30s
Jared has been a part of the Brew Crew since 2015.
Grinding a touch finer brought out those chocolate flavours I was seeking. As it cooled, that bright orange flavour came through.
Lot's of acid coming through not a lot of the chocolate notes that were prominent in a v60. Might try grinding a little finer and reducing the shot time.
If these beans tasted any more like tea I would be worried it would attempt to colonise my apartment.
I was surprised at the amount of coke flavour that comes through in this. A very sweet coffee. Even with a slightly longer extraction time due to dialling in the grinder.
A little bitter aftertaste as i think the grind was a little too fine. Which i think is masking some of the subtle flavours that everyone refers to as it cools :(
A very light fruity coffee. Was great. I was using a cafflano for the first time and i think the extraction time was slowed a little by the fines in the grind so had a slightly bitter after taste. Going to attempt a courser grind next time.