Ecuador Oscar Proaño

Jared Wyles Jared Wyles’s brew

almost 3 years ago

Grinding a touch finer brought out those chocolate flavours I was seeking. As it cooled, that bright orange flavour came through.

Brewed with Espresso:

  • Espresso
  • 20g Beans
  • 45ml Water at 94° C
  • 30s Brew time