Ecuador Oscar Proaño

Jared W’s brew

about 8 years ago

Lot's of acid coming through not a lot of the chocolate notes that were prominent in a v60. Might try grinding a little finer and reducing the shot time.

Brewed with Espresso:

Espresso
20g Beans
50ml Water at 93° C
30s Brew time

More brew notes for Ecuador Oscar Proaño

Ecuador Oscar Proaño

Jared’s Espresso

Grinding a touch finer brought out those chocolate flavours I was seeking. As it cooled, that bright orange flavour came through.

20g
45ml
30s

Ecuador Oscar Proaño

Matthew’s Cold Brew

Superb orange sweetness, akin to freshly squeezed orange juice. Add some actual chocolate beforehand to round out the fuller bodied flavours (dark is good but milk chocolate works just as well!).

64g
800ml
20h 0m