Ecuador Oscar Proaño

Jared Wyles Jared Wyles’s brew

over 3 years ago

Lot's of acid coming through not a lot of the chocolate notes that were prominent in a v60. Might try grinding a little finer and reducing the shot time.

Brewed with Espresso:

  • Espresso
  • 20g Beans
  • 50ml Water at 93° C
  • 30s Brew time