Photo of a bag of Laurence Mukakabera Photo of a bag of Laurence Mukakabera

Rwanda Laurence Mukakabera

Not available online

Variety: Red Bourbon
Process: washed

Roast: Omni (filter + espresso)

Origin story and details

Producer: Laurence Mukakabera
Farm / Cooperative: Rule Washing Station
Region: Gakenke District, Rwanda
Altitude: 1980m above sea level

As a leader within Rambagirakawa, Dukunde Kawa Cooperative’s women’s alliance, Laurence Mukakabera is an incredibly busy woman. Whenever she’s not tending to her farm, she’s weaving baskets and handicrafts with fellow Rambagirakawa members, or helping care for her granddaughter. While Laurence’s production is small (she owns 550 trees), she grows and picks her coffee with meticulous attention to detail and care, resulting in exceptional quality that translates to an intensely sweet and juicy final cup.

Background

Laurence was born into a coffee-growing family, and began to learn about farming from a very young age. Upon getting married, she established her farm with her husband, using seedlings they collected from already established coffee farms in the region. Sadly, Laurence became a widow during the horrific Rwandan genocide, forcing her and her two children to flee to Zaire (now the Democratic Republic of Congo) until the troubles in her country subsided. During these years, she supported herself and her family by weaving and selling baskets, as she had no access to any land for farming. When she returned to Rwanda, she found her property destroyed, and she faced the task of rebuilding her life from scratch while caring for her children.

Using her precious experience as a coffee grower, Laurence decided to re-start her plantation to generate her main income, and continued to weave baskets during the off-season. Through years of hard work, she was able to rebuild her home and educate her two children, eventually joining Dukunde Kawa Cooperative. In doing so, Laurence was able to connect and share her knowledge with other genocide survivor farmers in the area, becoming a leader within the co-op. When the Rambagirakawa women’s group was established, Laurence was one of the first to join — helping her reach a wider market with the baskets she continues to weave, and earning her a more stable and reliable income year-round. Today, Laurence owns 550 coffee trees and has gone to become a leader within Rambagirakawa. At her farm, she also keeps a cow she received from Dukunde Kawa and a pig she bought with the income generated through coffee. Along with coffee, Laurence grows sustenance crops like beans, cassava, potatoes and corn, which help keep her farm’s soil healthy and free of erosion.

Future

For Laurence, who looks after her granddaughter during the day, the completion of the Musasa Early Childhood Development Centre (which was largely funded by Australia and Thailand’s coffee communities) has been hugely beneficial. Not only is she involved as part of the centre’s leadership, but her daughter also works as one of the carers. When the ECDC first opened, the babies and toddlers who attended struggled to adjust to being separated from their mothers and grandmothers. Because Laurence lives a few hundred metres from the centre, she was able to volunteer her time during those early weeks, making the little ones comfortable as they adapted to the change. Mukakabera firmly believes the centre will have a lasting impact in the Ruli community, as she told us, “I believe the future is bright, and I hope the kids that will be raised there will be performing well in other educations. We are developing a brighter future generation through the ECDC. We are elevating the new cooperative leaders, or even the president of Rwanda!“

Traceability

100% Red Bourbon coffee beans, provided by Melbourne Coffee Merchants and roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

 

This page has all the sourcing information (variety, process, region, story, importer, harvest date, and more) that our importers share with us for public use.

Being transparent helps us to talk confidently about the quality and background of the products we sell. It also helps you to know exactly what you’re buying.

Learn more:
Coffee page transparency legend
Our coffee philosophy
Our business approach

Fresh harvest sourcing

The coffees we share are generally less than 1 year old (from harvest date). Sometimes, when and only if they meet our tasting standards, they can be a bit older, but normally no more than ~18 months.

While harvest age/freshness is a crucial factor in the final cup’s flavour, there are other elements in the pre-roast stage that can lengthen or shorten the potential of a green coffee lot:

  • quality of the drying/processing methods
  • packaging
  • storage conditions

Once in Australia, our green coffee is stored in temperature-stable warehouses arranged by each importer; each month, we draw what we’ll roast in the next 3-4 weeks. All lots are packed in GrainPro or vacuum packs, unless otherwise determined by the supplier (for example, the decaf bags).

Learn everything about this coffee:


Roasted for espresso and filter (best enjoyed black)

Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our omni single origins generally sit on Agtron values in the ~70-60 value range. So, technically, they are somewhere in the lighter side of the medium spectrum.

Designed for espresso and filter brewing. Best enjoyed black.


Learn more:
Our Loring Kestrel S35 roaster
Our roasting style and approach

Try our custom brewing recipes

Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.

For pour over, immersion, and other filter brewing styles, check all our brew guides.

For our espresso single origins, we recommend a coffee:yield ratio of 1:3:

  • Dose: 20g ground coffee
  • Yield: 60g espresso
  • Total brew time: ~24-28 seconds

This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.


Learn more:
Our espresso brew guide (single origin)
Brewing ratio calculator

Packaging and materials

  • Bags: ABA-certified home compostable (AS 5810-2010)
  • Labels: recyclable
  • Valves (only on +250g bags): general waste
  • Box and tape (online orders): recyclable

Learn more:
Our packaging

Brewing coffee at home

Best brewed 15–49 days post-roast

When you leave your whole beans to rest (inside the sealed bag) until our recommended window, you’re brewing at optimum flavour and acidity.

This time allows for the gas compounds, absorbed during the roasting process, to leave the coffee. If you brew too early, it may not be bad, but you’ll miss out on each coffee’s best flavour.

Our recommended brewing window

FAQs

Do you ship anywhere in Australia?

Yes! We deliver our coffee and brewing gear Australia-wide, roasted to order and in compostable and recyclable packaging.

Do you ship internationally?

We ship coffee beans to select international countries. Check the list to see if we ship to your destination.

Can I buy pre-ground coffee?

Yes, we offer pre-ground options for different methods:


- Ground for domestic espresso (home espresso machine)
- Ground for stovetop (Bialetti)
- Ground for AeroPress / Kalita / Cold Brew / Moccamaster / Plunger / French Press (immersion style)
- Ground for V60/Chemex (pour over style)

Do you source your coffee ethically? How so?

We source our coffee from small growers, producers, and cooperatives through responsible importing companies; 95% of our green coffee beans are supplied by Caravela Coffee, Cafe Imports, Osito, and Melbourne Coffee Merchants (certified B Corporations), plus Condesa Co Lab, Cofinet, and a few more.

We share all the traceability information we have about each coffee lot (territory of origin, producer, variety, processing method, importer, quality grade) on each dedicated coffee page. This applies to the blend components in our espresso blends.

Learn more about our coffee philosophy.

Do you roast dark or light?

We roast our single origins using omni roast medium/light profiles. (Omni means you can use the coffee both for filter and espresso brewing, no need to buy different bean bags with specific roast styles.)

We roast our espresso blends using darker profiles.

Learn more about our approach to roasting.

What is ‘specialty coffee’?

The definitions and references to specialty coffee are tricky, if not controversial.

Historically, and as most people see it these days, specialty coffee is Arabica beans that score over 80 in the old Specialty Coffee Association point scale. Today, the SCA refers to specialty coffee as “a coffee or coffee experience that is recognised for its distinctive attributes, resulting in a higher value within the marketplace.”

Our single origins are Arabica +85 SCA score and our blend components Arabica +80, which could be considered ‘true specialty’ coffee. Though we prefer to use the term ‘high quality’ and back this claim with solid traceability data.

What’s the benefit of your coffee subscription?

When you subscribe, you get freshly roasted coffee delivered as often as you need, so you don’t have to be so hands-on in planning your coffee purchases.

Also, you get free shipping on every delivery, and you can cancel or pause whenever you need – no lock-in periods.

Can I buy these beans in your coffee shops?

Yes, definitely! You can walk into any of our cafes in Sydney (or our wholesale network) and grab what’s available on the shelves. You can also buy online here and select free pickup from the Sample Coffee stores.


See all our FAQs

Sample Coffee Roasters warehouse in St Peters, Sydney

With love, from Sample

We’re an independent coffee roasting company based in Gadigal land / Sydney, Australia

We’ve been sharing exceptional coffees since 2011, with a particular focus on rotating single origins, ethical sourcing, and homebrewing accessibility.

Our daily work is driven by quality, consistency, transparency, and fun. This approach has slowly and organically connected us with a community of homebrewers and professionals who value how we do business and, above all, love delicious coffee beyond the hype.

Learn about us

Current coffees

All our current coffees