Toucan Party Blend

We find flavours of blackberry, passionfruit, papaya

Body     Acidity

Summer’s just around the bend so what better way to celebrate than a fruit forward blend.

Toucans are known to throw fruit at one another when they’re having a good time, and that was the inspiration for this blend: a coffee that is all tropical fruit punch and party.

The blend comprises two coffees from Costa Rican farmer Alejo Castro and his farm Volcán Azul.

One washed, one natural, all party.

The washed component is the San Isidro varietal, this provides the super sweet and clean base of the blend. The natural processed Obata is the party animal, flinging all sorts of tropical fruits in your direction.

Think passionfruit, papaya and wild blackberry.

 

Sourcing and ingredients

100% coffee beans, roasted by us on Gadigal land / Sydney.

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 10–42 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (blends) guide.

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

Body

Medium

Acidity

Light

Tasting notes

Blackberry, passionfruit, papaya

Roast style

Espresso

Coffee delivery: coffee in resealable bag and farm information card

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