Summer’s just around the bend so what better way to celebrate than a fruit forward blend.

Toucans are known to throw fruit at one another when they’re having a good time, and that was the inspiration for this blend: a coffee that is all tropical fruit punch and party.

The blend comprises two coffees from Costa Rican farmer Alejo Castro and his farm Volcán Azul.

One washed, one natural, all party.

The washed component is the San Isidro varietal, this provides the super sweet and clean base of the blend. The natural processed Obata is the party animal, flinging all sorts of tropical fruits in your direction.

Think passionfruit, papaya and wild blackberry.

Resting beans inside the sealed bag helps develop peak flavours and acidity

Learn how long and why you should wait in our brewing window recommendations.

Try our step-by-step recipes and videos

Our recipes are easy to follow and designed to bring the best out of our coffee. Find your favourite method on our brew guides collection or test a new one—and if you have any questions, ask us anytime at [email protected].