
Colombia La Serrania Decaf
Flavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlineQuality: Good
Yield: High
Disease resistance: Tolerant
Developed by Colombian researchers at Cenicafe by crossing Caturra and Timor Hybrid
Released in 1982, it was designed to combat the anticipated outbreak of the leaf rust fungus in Colombia. It’s development is credited with saving the Colombian coffee industry from serious damage when the fungus eventually reached Colombia in the mid-80’s.
Flavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlineSold out
Delivered in 2016
Flavours of dried mango, guava, sherbet sweetness
Body Acidity
Best as black espresso/filter
Colombia Cesar Aroca onlineFlavours of honey, blackberry
Body Acidity
Best with milk
Colombia La Serrania Decaf onlineSold out
Delivered in 2017
from Tablon De Gómez
Flavours of apple, pear, toffee
Body Acidity
Best as black espresso/filter
Colombia El Tablon De Gómez onlineSold out
Delivered in 2018
from Laureano Chavarro Calderón
Flavours of green grape, plum, winegum
Body Acidity
Best as black espresso/filter
Colombia Laureano Chavarro Finca El Diamante online