Ethiopia Jabanto Producers
John Kaye’s brew
Sample Coffee Team
Sweet. Turkish delight. Touch of blackberry jam.
Brewed with V60:
90g bloom, 45 second wait.
Then 2 equal pours to get to 500g with a little swirl of the v60 at the end. Would benefit from a sightly faster brew.
- V60
- 30g Beans
- 500ml Water at 97° C
- 4m 20s Brew time
John brewed using a 6 : 100 ratio of coffee:water.
