Ethiopia Jabanto Producers

John Kaye John Kaye’s brew Sample Coffee Team

about 2 months ago

Sweet. Turkish delight. Touch of blackberry jam.

Brewed with V60:

90g bloom, 45 second wait.
Then 2 equal pours to get to 500g with a little swirl of the v60 at the end. Would benefit from a sightly faster brew.

  • V60
  • 30g Beans
  • 500ml Water at 97° C
  • 4m 20s Brew time

John brewed using a 6 : 100 ratio of coffee:water.

More brew notes for Ethiopia Jabanto Producers Carbonic Maceration