Simon Wright’s brew Sample Coffee Team
Smooth citrus flavours. Really refreshing on a 35˚ day.
Brewed with V60:
It's hot in Sydney so I made this one as an iced V60. Started with 90g of ice in the server under the V60, then used 210g of water (so the total of water + ice is 300g). Also tried grinding a little more fine than usual to compensate for the smaller amount of water.
- 18g Beans
- 300ml Water at 92° C
- 90s Brew time
Simon brewed using a 6 : 100 ratio of coffee:water.
So much goodness in this brew!!!
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