Simon Wright’s brew Sample Coffee Team

Brewed with V60:

It's hot in Sydney so I made this one as an iced V60. Started with 90g of ice in the server under the V60, then used 210g of water (so the total of water + ice is 300g). Also tried grinding a little more fine than usual to compensate for the smaller amount of water.

• V60
• 18g Beans
• 300ml Water at 92° C
• 90s Brew time

Simon brewed using a 6 : 100 ratio of coffee:water.