Colombia Maria Del Rosario Olaya
Simon W’s brew
Sample Coffee Team
(Butter)scotchy-scotch-scotch.
A little over-extracted this time, will try with a slightly more coarse grind next time.
Brewed with V60:
Used the Porlex hand-grinder, then a kitchen sieve to remove the giant-sized grounds.
- V60
- 14g Beans
- 242ml Water at 90° C
- 2m 16s Brew time
Simon brewed using a 5.8 : 100 ratio of coffee:water.
