Rwanda Nova PB

Matthew Nelson Matthew Nelson’s brew

over 2 years ago

Finally found the stone fruits! Enjoying it with a side of nectarines to enhance fruit flavours, creamy medium body with a subtle hint of tartness.

Brewed with Chemex:

Grind was slightly coarser than medium (2 steps). Method was 30sec bloom of 50g, then 1st pour of 150g over 60secs, topping up with final pour of 100g approx. 2:30 mark.

  • Chemex
  • 27g Beans
  • 300ml Water at 96° C
  • 3m 30s Brew time

Matthew brewed using a 9 : 100 ratio of coffee:water.

More brew notes for Rwanda Nova PB