Colombia Guiverney Narvaez

Matthew Nelson Matthew Nelson’s brew

almost 3 years ago

Honey on the nose, nectarine and peaches...oh my! Delicious Sunday brew :) Drink hot but savour some to cool for full flavour experience.

Brewed with Chemex:

Grind was similar to Aeropress (medium towards fine) to achieve better brew time. Normal Chemex grind (medium-coarse) was going through too fast. Yield was 243g coffee.

  • Chemex
  • 27g Beans
  • 300ml Water at 96° C
  • 3m 15s Brew time

Matthew brewed using a 9 : 100 ratio of coffee:water.