Burundi Mbrizi

Matthew Nelson Matthew Nelson’s brew

over 5 years ago

Mmm...lemonade bubbles. Love this!

Brewed with Aeropress:

30sec bloom with 50g water, followed by 90sec infusion with rest of water. Extraction over 30sec more.

  • Aeropress
  • 15g Beans
  • 240ml Water at 96° C
  • 2m 0s Brew time

Matthew brewed using a 6.3 : 100 ratio of coffee:water.