Burundi Mbrizi

Matthew Nelson Matthew Nelson’s brew

over 5 years ago

Chocolate raisins becoming a delicious dance of sparkling joy in the mouth as it cools. Recommended!

Brewed with Chemex:

50g bloom, 150g pour, followed by 100g pour at 1m30s. Medium (Aeropress) grind setting for this one.

  • Chemex
  • 27g Beans
  • 300ml Water at 96° C
  • 3m 30s Brew time

Matthew brewed using a 9 : 100 ratio of coffee:water.

More brew notes for Burundi Mbrizi Lot 4