Blocks/CoffeeDetail-Omni

Waiting before opening the whole bean bag and brewing is beneficial for developing peak flavour and acidity. But heads up: if you buy pre-ground coffee, brew it as soon as possible! Learn more about your recommended brewing window.

We recommend a coffee:yield ratio of 1:3. Most baristas use the dose : yield : total brew time formula when talking about espresso recipes. For our espresso blends, we start at:

• Dose: 20g ground coffee
• Yield: 60g espresso
• Total brew time: 28 seconds

Then, we always taste and adjust to refine and match our taste. Check out our step-by-step espresso single origin brew guide or our ratio calculator.

• Bags are ABA-certified home compostable
• Labels are recyclable
• Valves (on 250g+ bags) go in the general waste
• Online orders are shipped in a recyclable cardboard box