Kenya Ichamara
from Gikaru Farmers Cooperative Society
Flavours of blackberries, orange, creamy mouthfeel
Medium bodied with bright acidity
Kenya Ichamara online
Central region home to Mount Kenya, an extinct volcano that produces rich, red soil. Most commonly smallholder cooperatives. Coffee trees in this region produce two crops (the main harvest producing the higher quality lots)
Altitude: 1200–2300 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian
We don’t have anything from Nyeri available right now, sorry.
from Gikaru Farmers Cooperative Society
Flavours of blackberries, orange, creamy mouthfeel
Medium bodied with bright acidity
Kenya Ichamara online
from Mugaga Farmers Cooperative Society
Flavours of plum skin, prune, blackcurrant
Full bodied with balanced acidity
Kenya Kiamabara online
from Mugaga Farmers Co Operative Society
Flavours of blackcurrant, plum, sweet blood orange
Full bodied with balanced acidity
Kenya Kiamabara 2014 Harvest online
from Giakanja Farmers’ Co Operative Society
Flavours of pink grapefruit, strawberry, passionfruit
Full bodied with balanced acidity
Kenya Giakanja online
from Gathaithi Coffee Factory
Flavours of blackberry, lime, mango, oolong
Medium bodied with bright acidity
Kenya Gathaithi AA online
from Giakanja Farmers Cooperative
Flavours of strawberries, passionfruit, guava
Medium bodied with bright acidity
Kenya Giakanja AA online
from Mutheka Coffee Farmers Society
Flavours of raspberry, blackberry, apple
Medium bodied with bright acidity
Kenya Kiandu online
from Giakanja Farmers Cooperative
Flavours of strawberries, peach, passionfruit
Medium bodied with bright acidity
Kenya Giakanja AB online