Coffee atlas: Nyeri in Kenya

Central region home to Mount Kenya, an extinct volcano that produces rich, red soil. Most commonly smallholder cooperatives. Coffee trees in this region produce two crops (the main harvest producing the higher quality lots)

Altitude: 1200–2300 m above sea level

Harvest: October–December (main) and June–August (fly)

Varietals: SL28, SL34, Ruiru 11, Batian

We don’t have anything from Nyeri available right now, sorry.

Previous coffees from Nyeri:

Kenya Ichamara

Sold out

Delivered in 2016

from Gikaru Farmers Cooperative Society

Flavours of blackberries, orange, creamy mouthfeel

Body     Acidity

Best as black espresso/filter

Kenya Ichamara online

Kenya Kiandu

Sold out

Delivered in 2019

from Mutheka Coffee Farmers Society

Flavours of raspberry, blackberry, apple

Body     Acidity

Best as black espresso/filter

Kenya Kiandu online

Kenya Kiamabara

Sold out

Delivered in 2016

from Mugaga Farmers Cooperative Society

Flavours of plum skin, prune, blackcurrant

Body     Acidity

Best as black espresso/filter

Kenya Kiamabara online

Kenya Giakanja

Sold out

Delivered in 2015

from Giakanja Farmers’ Co Operative Society

Flavours of pink grapefruit, strawberry, passionfruit

Body     Acidity

Best as black espresso/filter

Kenya Giakanja online

 

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