Kenya Ichamara
from Gikaru Farmers Cooperative Society
Flavours of blackberries, orange, creamy mouthfeel
Body Acidity
Kenya Ichamara onlineCoffee atlas: Nyeri in Kenya
Central region home to Mount Kenya, an extinct volcano that produces rich, red soil. Most commonly smallholder cooperatives. Coffee trees in this region produce two crops (the main harvest producing the higher quality lots)
Altitude: 1200–2300 m above sea level
Harvest: October–December (main) and June–August (fly)
Varietals: SL28, SL34, Ruiru 11, Batian
We don’t have anything from Nyeri available right now, sorry.
Previous coffees from Nyeri:
Kenya Kiamabara
from Mugaga Farmers Cooperative Society
Flavours of plum skin, prune, blackcurrant
Body Acidity
Kenya Kiamabara online
Kenya Kiamabara 2014 Harvest
from Mugaga Farmers Co Operative Society
Flavours of blackcurrant, plum, sweet blood orange
Body Acidity
Kenya Kiamabara 2014 Harvest online
Kenya Giakanja
from Giakanja Farmers’ Co Operative Society
Flavours of pink grapefruit, strawberry, passionfruit
Body Acidity
Kenya Giakanja online
Kenya Kiandu
from Mutheka Coffee Farmers Society
Flavours of raspberry, blackberry, apple
Body Acidity
Kenya Kiandu online
Kenya Gathaithi AA
from Gathaithi Coffee Factory
Flavours of blackberry, lime, mango, oolong
Body Acidity
Kenya Gathaithi AA online
Kenya Giakanja AA 2017 harvest
from Giakanja Farmers Cooperative
Flavours of strawberries, passionfruit, guava
Body Acidity
Kenya Giakanja AA 2017 harvest online
Kenya Kiandu 2017 Harvest
from Mutheka Coffee Farmers Society
Flavours of raspberry, blackberry, apple
Body Acidity
Kenya Kiandu 2017 Harvest online
Kenya Giakanja AB
from Giakanja Farmers Cooperative
Flavours of strawberries, peach, passionfruit
Body Acidity
Kenya Giakanja AB online
Kenya Giakanja AA
from Giakanja Farmers Cooperative
Flavours of strawberries, passionfruit, guava
Body Acidity
Kenya Giakanja AA online