Caturra is a natural mutation of Bourbon that was originally discovered in Brazil in 1937, considered to be the first naturally occurring mutation ever discovered.
Colombia is one of the largest coffee producers in the world and benefits greatly from having one of the most unique and complex set of micro-climates of all coffee producing nations.
Machines are used to remove the flesh from the coffee cherry before being fermented in water, washed again, and finally sun dried. This process tends to result in more distinct, cleaner flavours.
Discover a new single origin coffee every two or four weeks, with no delivery fees.
Pause, cancel or change at any time.
Flavours of baked plum, lime, berries
Best as black espresso/filterMexico Finca árboles De Guajes Hermenegildo Ragoza & Aurelia Carrera online
Flavours of peach candy, toffee, jasmine
Best as black espresso/filterEthiopia Adebe Cherfo online
Flavours of strawberry, blackcurrant jube, cherry
Best as black espresso/filterEl Salvador Samuel Luna online
from New Ngariama Cooperative Society
Flavours of peach, blood orange, plum skin
Best as black espresso/filterKenya Kamwangi online