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Country
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Variety
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Tasting notes
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...surprise!
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Roast style
Pre–Aged Single Origin
Ready To BrewWe’ll choose a ‘lucky’ bag of single origin that is close to or early in our recommended brewing window so you can start brewing right away.
We get it; sometimes you just need coffee that is ready to brew straight away, already in its peak flavour and acidity. This product is for you!
If you have any origin or flavour profile requests, just add them as a note on checkout. We’ll do our best to match it; however, it’ll be subject to stock levels.
When you buy any of our blend or single origins, we roast and ship them on the very same day. When you receive your beans a few days later, these are still ‘too fresh'—they haven’t yet reached our recommended brewing window (different for decaf, blends and single origin).
When you buy pre-aged beans, you can start brewing straight away, knowing that the coffee will be at its peak flavour and acidity development.
Hero illustration by Freepik
This page has all the sourcing information (variety, process, region, story, importer, and more) that our importers share with us, and give us permission to use.
The transparency helps us talk confidently about the quality and background of our product, and it helps you know exactly what you’re buying.
Learn more:
Coffee page transparency legend
Our coffee philosophy
Our business approach
We only source and roast coffee from each country’s latest harvest season (so the green coffee is never older than 1 year from the time of picking, processing and packing). This ensures the sensory qualities are always at their peak and unaffected by excessive ageing.
Roast style: omni. Omni roasts are designed to brew and taste great both as espresso and filter. Our omni single origins generally sit on Agtron values in the ~70-60 value range. So, technically, they are somewhere in the lighter side of the medium spectrum.
Designed for espresso and filter brewing. Best enjoyed black.
Learn more:
Our Loring Kestrel S35 roaster
Our roasting style and approach
The ‘fresh is best’ saying doesn’t apply to coffee (contrary to popular belief). Waiting before opening and brewing your bag of whole coffee beans helps develop peak flavour and acidity.
But heads up: if you buy pre-ground coffee, brew it as soon as possible.
Learn more:
Our recommended brewing window
Our recipes and ratios are tailored to our coffee sourcing and roasting styles, bringing the best flavour and feel out of each coffee.
For pour over, immersion, and other filter brewing styles, check our brew guides.
For our espresso single origins, we recommend a coffee:yield ratio of 1:3:
This is just a starting point! We encourage you to experiment, taste, and adjust to find the recipe that you enjoy the most.
Learn more:
Our espresso brew guide (single origin)
Brewing ratio calculator
Learn more:
Our packaging
...surprise!
Discover a new single origin coffee from Sample every 1-5 weeks with no delivery fees.
No up-front purchase, and you can pause, cancel, or change plans at any time.
Flavours of mandarin, white peach, mango
Body Acidity
Washed Ethiopian Heirloom
November 2024 harvest
Roasted omni for filter and espresso
Ethiopia Bekele Gemeda onlineFlavours of blackberry, molasses, milk chocolate (as black) / almond, honeycomb, vanilla (with milk)
Body Acidity
Washed + EA natural decaf Caturra, Castillo, V.Colombia
Roasted omni for filter and espresso
Colombia La Serrania Decaf onlineFlavours of strawberry, toffee, blackcurrant
Body Acidity
Washed Pink Bourbon
Roasted omni for filter and espresso
Colombia Clinton Ossa onlineFlavours of orange, raisin, Ribena
Body Acidity
Washed Batian, SL28, SL34, Ruiru 11
Roasted omni for filter and espresso
Kenya Kii online