Roaster's Choice

Single Origin

We’ll choose a ‘lucky’ bag of single origin to include with your next delivery, in case you need a top-up with extra beans.

What you get

  • A bag of beans roasted within 7 days of your regular subscription delivery
  • Origin and producer selected by our roasting team from what’s available at the time – it may be the same as your regular delivery
  • Returns for change of mind on this product won’t be accepted (please only purchase if you’re OK receiving any of our single origins)

If you have any origin or flavour profile requests, email and ask us. We’ll do our best to match it; however, it’ll be subject to stock levels.

Hero illustration by Freepik

 

Sourcing and ingredients

100% coffee beans, roasted by us on Gadigal land / Sydney.

Country grade: Unknown ?

Packaging

Bag: ABA Certified home compostable
Label: Recyclable
Valve (on bags larger than 250g): General waste
Coffee ordered online is shipped in a recyclable cardboard box

Brewing this coffee

We recommend brewing this coffee 15–49 days post-roast. If pre-ground, brew as soon as possible. Our advice on storing coffee.

1:3
dose:yield
ratio

To brew on espresso, we recommend using 20g of beans (dose) to get 60g of espresso out (yield), during 24-28 seconds.

g dose
g yield
View the how to brew espresso (single origin) guide.

1:16.7
beans:water
ratio

To brew in infusion/fed brewers (V60, Chemex) use a ratio of 1:16.7 ratio of beans:water.

g beans
g water
View full recipes and videos in our brewguides

1:14.3
beans:water
ratio

To brew in immersion brewers (plunger, AeroPress, Kalita, batch brewer) we recommend using a 1:14.3 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides

1:12
beans:water
ratio

To brew as cold brew we recommend using a 1:12 ratio of beans:water

g beans
g water
View full recipes and videos in our brewguides
Coffee delivery: coffee in resealable bag and farm information card

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